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Coffee

From around the world. Locally Roasted, with a Purpose

  • Brazilian

    – Notes: Nutty, peanut butter, melon, low acidity, balanced, smooth finish – Brazil is the largest coffee producing country in the world. Much of the coffee produced is a low grade machine harvested...

  • Colombian

    – Notes: Heavy body, caramel, chocolate flavors – ... Process: ...; Elevation: ...; Varietal: ...; Grade: ...; Region: .....

  • Mammoth Espresso - Organic

    – Notes: Rich dark and nutty, with a touch of Lemon herb seasoning – This one is going to get you smiling. Excellent, bold, sugarcane, lively. Process: Wet; Elevation: 1,400...

  • Mexico - Organic

    – Notes: Dark Roast, a classic strong, chocolaty notes – ... Process: ...; Elevation: ...; Varietal: ...; Grade: ...; Region: .....

  • Nazareno

    – Notes: Flowers, butterscotch, roasted cacao nib and an intriguing note suggesting rye whisky in aroma and cup. Smooth acidity; silky mouthfeel. Rich, flavor-nuanced finish – It is pure 100% high...

  • Peru Decaf - Organic

    – Notes: sweet, dark, chocolate, clean floral, nice finish, lightly acidic, smooth body – This is one of the best Decafs ever cupped. It is bright and refreshing with a smooth finish...