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  • – Specially Fermented Tea –


0.22 Ounces
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– Specially Fermented Tea –

Ingredients: China Pu Erh Tea

The Pu Erh tea, too, comes from Yunnan. Also called "red" tea for the color of its cup, it is a"post-fermented" tea that could be re-infused several times. Like green tea it should be prepared with not quite boiling water (90 degrees) and can be reinfused several times. 

Character: Earthy slightly sweetish flavor and intense smell, like the first drops of rain.

Pairing: Lemon cream pie, orange and mandarin slices.

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